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Daniela
Welcome
Daniela Shiga, MBA, is an Amazon Japan best selling author and a long time Cooperating Researcher with Juntendo University Graduate School of Medicine under the guidance of 2 renowned professors: Shirasawa Takuji (Department of Aging Control, with interest in Telomere research in relation to lifestyle and nutrition, stem cells, anti-aging, functional cooking, 2011~2015) and Kobayashi Hiroyuki (Department of Hospital Administration, with interest in Nutrition, Kampo, Anti-aging, Physical exercise, Stress, 2015~present).
Besides university collaboration she is a Functional Foods Researcher and Liaison Office Manager with Shirasawa Anti-Aging Medical Institute, and the Director of the Japan Anti-Aging Food Association and Global Anti-Aging Network.
She has been very interested in conscious eating and spiritual nutrition and studied with Dr.Gabriel Cousens in USA. As an eternal student of life she stands in awe at the mystery of creation of all life forms, and of human blissful perception of happiness and health.
Born in Bucharest, Romania, she thinks fondly of her Motherland as the most beautiful country and loves to reflect with pride on her family and culture. She also briefly lived in Portugal and studied the language, culture, fado singing, cooking and learned to love good wines.
Later when she moved to Tokyo, Japan, she perfected her Japanese at Temple University where she also studied in a Master in Education program, and obtained a Graduate Certificate in American Legal Studies. She studied Japanese history, calligraphy and culture, and she also taught foreigner students beginner courses of Japanese language and writing.
During her carrier as an ITF coordinator, she took various Japanese and foreign theater and dance companies to perform at international festivals around the globe and in Japan.
Later on, her independent and unquenched curious spirit, catalyzed her to personally study with and from the top anti-aging doctors, nutritionists and world famous speakers like Dr.Gabriel Cousens and Shanti GouldCousens (Master’s Intensive at Cousens’s School of Holistic Wellness), Dr.Joseph Mercola, Dr.Daniel Amen, Dr.Roy Dittman, Dr.William Davis, Dr.Aubrey de Grey, Dr. Robert Marshall, Dr.Hal Huggins, Dr.Donna Gates, Dr.Bruce Lipton, Dr. Lissa Rankin, Dr.Sara Gottfried, Dr.William Sears, Dr.Dave Woynarowski, Dr.Claude Dalle, Dr.Eva Schaeufele, Dr.Mario Krause, Dr.Alessio Fasano, Dr.David Perlmutter, David Wolfe, Mike Adams, Daniel Vitalis, Peter Ragnar, Ron Teaguardan, Vani Hari, Nadine Artemis, Dave Asprey, Nick Good, Robert Cassar, Chris Witcoe, Matt Monarch, Stan Grist, attending schools and courses, longevity and anti-aging conferences, and traveling to exotic places.
In Japan she became a cooperating researcher in the Department of Aging Control Medicine, Graduate School of Medicine of Juntendo University under the Professor Dr.Shirasawa Takuji. She is also learning from Dr.Nagumo Yoshinori, Dr.Saito Ryozo and Dr.Tanaka Hiroaki among other Japanese doctors. Her field of interest is the telomere research in the longevity villages of Nagano prefecture, stem cell research and traditional cuisine including fermented foods of Japan.
She has decided to devote her life to bridge culture and share information on foods as spiritual nutrition and physical wellbeing for people to live longer, happier and healthier lives through. Her combined career has taken her to over 43 countries, either with theater or as a lecturer, seminar facilitator and researcher in medicine and nutrition.
Combining work and pleasure, she visited and learned first-hand about various archeological sites, cultures, habits, history, health and foods. She loves traveling around the world in search of ancient civilizations and of the origin of human species trying to figure out it’s future ideal path.
In Ecuador she visited Pululagua volcanic crater, the largest diameter volcanic crater in all of South America, the ancient ruins of Rumicucho originally built as a solar ritual site and observatory that was later used as an Inca military installation, visited Mitad del Mundo, or Center of the Earth, located on (near) the equator where strange geological and physical phenomena happen, and joying a group of expeditors led by Stan Grist, she was among the first to explore the long lost and hidden complex of pyramids Cochasqui, ancient pre-Inca ruins, to witness first-hand the evidence that these ancient civilizations that had direct knowledge of the Earth's position in the solar system, including its axis tilt relationship with our sun and they established a network of sacred solar temples and observatories, all centered about the equator. A very advanced civilization once lived in the Quito area long before the Incas ever arrived. Some archaeologists and anthropologists believe that the ancient kingdom of the Kitus was actually the root origin of all ancient American civilizations, and perhaps even of other major civilizations around the world. The ancient Kitus (later the Kitus-Caras) possessed an in-depth knowledge of astronomy and mathematics, especially geometry. They established a network of sacred solar temples and observatories, all centered about the equator. She also got an experience of local shamanism.
In Peru she visited museum in Lima, learned how to cook traditional foods in Cusco, dipped into the hot springs of the Aguas Calientes village, and visited the most mysterious Incan citadel of Machu Picchu.
In Brazil she got wet by the Iguacu Falls and got a glimpse of the Amazon while bringing Japanese theater to the local population.
In Hawaii, she actually climbed up to the active and lava spitting crater of volcanic mana of Kalapana and Kilauea in the National Park, warmed up on the Big Island’s natural hotsprings, and surfed for gold medal in the virgin surfer’s competition at the first edition of the Rainbow Raw Games in 2008.
In Malta she hummed into the Oracle Chamber of the mysterious Hypogeum of Ħal-Saflieni, a subterranean structure dating to the Saflieni phase, built by mysterious civilizations some 6000 years ago. The Hypogeum is thought to have been originally a sanctuary, but it became a necropolis in prehistoric times, and in fact, the remains of more than 7,000 individuals have been found. It is the only known prehistoric underground temple in the world.
Tirelessly striving to find more keys to happiness, anti-aging secrets, healthy cooking, super-foods and excellent habits to be shared through her books and lectures all around the globe, she prays for peace and love for everyone.
Books in: Japanese Chinese Korean English
As an author, Daniela has written, translated and collaborated on over 30 books on health topics and healthy cooking. Although her books are in Japanese, some have been translated into Korean, Taiwanese and Chinese. In 2015 she became an Amazon Japan best selling co-author with the book「アルツハイマーの改善&予防に! ココナッツオイルでボケずに健康 “How to Improve and Prevent Alzheimer staying healthy and brain fit with Coconut Oil” that became no.1 selling book overall.
For many years she has been taught various subjects and served as a cooperating researcher with various academic institutions such as Temple University Tokyo Campus, Continuing Education Program and Juntendo University, Graduate School of Medicine, Aging Control Department under the supervision of one of Japan’s most distinguished professors and prolific author of over 260 books, Dr. Shirasawa Takuji. [www.shirasawa-acl.net] She also authors articles on health tips and healthy recipes for various magazines and other publications in Japan.
TV/Radio
In addition to her writings, Daniela features on Japanese radio and TV in travel and cultural programs for various stations such as NTV, TBS, Tokyo TV, QVC, and also as a guest reporter for NHK WORLD TV, Japan’s only international broadcasting channel in programs such as the popular “Journeys in Japan” and “Delicious Japan.” See, http://www3.nhk.or.jp/nhkworld/
Work ＆ Collaboration
Availability as a
1 Reporter/Commentator for Print Media, Radio and TV
2 Writer/Columnist for Media, on line and in print
3 Speaker/Seminar Leader for Corporate and other Functions:
Daniela Shiga is available to give lecturers and cooking demonstrations to groups, and to conduct seminars on healthy living at corporate functions, including healthy cooking as an effective teambuilding exercise. Her lectures and seminars (available in English, Japanese or Romanian) provide inspiration and promote health and wellbeing. Programs can be designed to meet the particular needs and interests of any group or corporation.
Besides university collaboration she is a Functional Foods Researcher and Liaison Office Manager with Shirasawa Anti-Aging Medical Institute, and the Director of the Japan Anti-Aging Food Association and Global Anti-Aging Network.
She has been very interested in conscious eating and spiritual nutrition and studied with Dr.Gabriel Cousens in USA. As an eternal student of life she stands in awe at the mystery of creation of all life forms, and of human blissful perception of happiness and health.
Born in Bucharest, Romania, she thinks fondly of her Motherland as the most beautiful country and loves to reflect with pride on her family and culture. She also briefly lived in Portugal and studied the language, culture, fado singing, cooking and learned to love good wines.
Later when she moved to Tokyo, Japan, she perfected her Japanese at Temple University where she also studied in a Master in Education program, and obtained a Graduate Certificate in American Legal Studies. She studied Japanese history, calligraphy and culture, and she also taught foreigner students beginner courses of Japanese language and writing.
During her carrier as an ITF coordinator, she took various Japanese and foreign theater and dance companies to perform at international festivals around the globe and in Japan.
Later on, her independent and unquenched curious spirit, catalyzed her to personally study with and from the top anti-aging doctors, nutritionists and world famous speakers like Dr.Gabriel Cousens and Shanti GouldCousens (Master’s Intensive at Cousens’s School of Holistic Wellness), Dr.Joseph Mercola, Dr.Daniel Amen, Dr.Roy Dittman, Dr.William Davis, Dr.Aubrey de Grey, Dr. Robert Marshall, Dr.Hal Huggins, Dr.Donna Gates, Dr.Bruce Lipton, Dr. Lissa Rankin, Dr.Sara Gottfried, Dr.William Sears, Dr.Dave Woynarowski, Dr.Claude Dalle, Dr.Eva Schaeufele, Dr.Mario Krause, Dr.Alessio Fasano, Dr.David Perlmutter, David Wolfe, Mike Adams, Daniel Vitalis, Peter Ragnar, Ron Teaguardan, Vani Hari, Nadine Artemis, Dave Asprey, Nick Good, Robert Cassar, Chris Witcoe, Matt Monarch, Stan Grist, attending schools and courses, longevity and anti-aging conferences, and traveling to exotic places.
In Japan she became a cooperating researcher in the Department of Aging Control Medicine, Graduate School of Medicine of Juntendo University under the Professor Dr.Shirasawa Takuji. She is also learning from Dr.Nagumo Yoshinori, Dr.Saito Ryozo and Dr.Tanaka Hiroaki among other Japanese doctors. Her field of interest is the telomere research in the longevity villages of Nagano prefecture, stem cell research and traditional cuisine including fermented foods of Japan.
She has decided to devote her life to bridge culture and share information on foods as spiritual nutrition and physical wellbeing for people to live longer, happier and healthier lives through. Her combined career has taken her to over 43 countries, either with theater or as a lecturer, seminar facilitator and researcher in medicine and nutrition.
Combining work and pleasure, she visited and learned first-hand about various archeological sites, cultures, habits, history, health and foods. She loves traveling around the world in search of ancient civilizations and of the origin of human species trying to figure out it’s future ideal path.
In Ecuador she visited Pululagua volcanic crater, the largest diameter volcanic crater in all of South America, the ancient ruins of Rumicucho originally built as a solar ritual site and observatory that was later used as an Inca military installation, visited Mitad del Mundo, or Center of the Earth, located on (near) the equator where strange geological and physical phenomena happen, and joying a group of expeditors led by Stan Grist, she was among the first to explore the long lost and hidden complex of pyramids Cochasqui, ancient pre-Inca ruins, to witness first-hand the evidence that these ancient civilizations that had direct knowledge of the Earth's position in the solar system, including its axis tilt relationship with our sun and they established a network of sacred solar temples and observatories, all centered about the equator. A very advanced civilization once lived in the Quito area long before the Incas ever arrived. Some archaeologists and anthropologists believe that the ancient kingdom of the Kitus was actually the root origin of all ancient American civilizations, and perhaps even of other major civilizations around the world. The ancient Kitus (later the Kitus-Caras) possessed an in-depth knowledge of astronomy and mathematics, especially geometry. They established a network of sacred solar temples and observatories, all centered about the equator. She also got an experience of local shamanism.
In Peru she visited museum in Lima, learned how to cook traditional foods in Cusco, dipped into the hot springs of the Aguas Calientes village, and visited the most mysterious Incan citadel of Machu Picchu.
In Brazil she got wet by the Iguacu Falls and got a glimpse of the Amazon while bringing Japanese theater to the local population.
In Hawaii, she actually climbed up to the active and lava spitting crater of volcanic mana of Kalapana and Kilauea in the National Park, warmed up on the Big Island’s natural hotsprings, and surfed for gold medal in the virgin surfer’s competition at the first edition of the Rainbow Raw Games in 2008.
In Malta she hummed into the Oracle Chamber of the mysterious Hypogeum of Ħal-Saflieni, a subterranean structure dating to the Saflieni phase, built by mysterious civilizations some 6000 years ago. The Hypogeum is thought to have been originally a sanctuary, but it became a necropolis in prehistoric times, and in fact, the remains of more than 7,000 individuals have been found. It is the only known prehistoric underground temple in the world.
Tirelessly striving to find more keys to happiness, anti-aging secrets, healthy cooking, super-foods and excellent habits to be shared through her books and lectures all around the globe, she prays for peace and love for everyone.
Books in: Japanese Chinese Korean English
As an author, Daniela has written, translated and collaborated on over 30 books on health topics and healthy cooking. Although her books are in Japanese, some have been translated into Korean, Taiwanese and Chinese. In 2015 she became an Amazon Japan best selling co-author with the book「アルツハイマーの改善&予防に! ココナッツオイルでボケずに健康 “How to Improve and Prevent Alzheimer staying healthy and brain fit with Coconut Oil” that became no.1 selling book overall.
For many years she has been taught various subjects and served as a cooperating researcher with various academic institutions such as Temple University Tokyo Campus, Continuing Education Program and Juntendo University, Graduate School of Medicine, Aging Control Department under the supervision of one of Japan’s most distinguished professors and prolific author of over 260 books, Dr. Shirasawa Takuji. [www.shirasawa-acl.net] She also authors articles on health tips and healthy recipes for various magazines and other publications in Japan.
TV/Radio
In addition to her writings, Daniela features on Japanese radio and TV in travel and cultural programs for various stations such as NTV, TBS, Tokyo TV, QVC, and also as a guest reporter for NHK WORLD TV, Japan’s only international broadcasting channel in programs such as the popular “Journeys in Japan” and “Delicious Japan.” See, http://www3.nhk.or.jp/nhkworld/
Work ＆ Collaboration
Availability as a
1 Reporter/Commentator for Print Media, Radio and TV
2 Writer/Columnist for Media, on line and in print
3 Speaker/Seminar Leader for Corporate and other Functions:
Daniela Shiga is available to give lecturers and cooking demonstrations to groups, and to conduct seminars on healthy living at corporate functions, including healthy cooking as an effective teambuilding exercise. Her lectures and seminars (available in English, Japanese or Romanian) provide inspiration and promote health and wellbeing. Programs can be designed to meet the particular needs and interests of any group or corporation.
Bienvenue
En 2011, Daniela a eu l'occasion de collaborer en tant que chercheur coopérant au sein du ministère de Aging Medicine contrôle à l'Université Juntendo, Graduate School de l'Université Medicine.Juntendo est parmi les meilleures écoles de médecine au Japon. Elle a participé à donner des conférences lors du Congrès mondial sur Monaco anti-âge, des conférences sur la réhabilitation, et d'autres Pologne, l'Italie, l'Espagne et le Japon, couvrant les thèmes des secrets de la longévité japonaise, les télomères et la relation entre une alimentation saine, mode de vie et habitudes.Documents de recherche:
"Hème oxygénase-1 (HO-1) est constitutivement régulée à la hausse dans le top alpinistes» publié dans Biochem Biophys Res Commun 2012 417: 104-108
Auteur:
Daniela a écrit et collaboré plus de 30 livres sur la santé et des recettes saines en japonais, certains ayant été traduits en chinois coréens et, depuis son arrivée à l'Université Juntendo Aging Medicine contrôle. Elle publie sous le nom de Daniela Shiga. Elle écrit des articles mensuels avec des recettes saines et des conseils de santé pour des magazines et d'autres publications au Japon.
Documentaire TV Reporter:
En plus de ses écrits, Daniela apparaît souvent à la télévision japonaise, elle travaille aussi comme journaliste freelance pour "les voyages au Japon" de la NHK monde de programmes de télévision, et est également apparu en direct, sur les ondes, sur les programmes de l'internet. Voir, http://www3.nhk.or.jp/nhkworld/
[1] «Vivre avec des chevaux à Hidaka" sur Août 13th 2013, couvrant le thème des chevaux élevés sur l'île de Hokkaido.
Voir, http://www3.nhk.or.jp/nhkworld/english/tv/journeys/archives20130807.html
[2]"Kanazawa: évolution Tradition" le 15 Juin 2014, couvrant les aliments culture fermenté, peinture de kimono, différentes fêtes et traditions, la culture de geisha, etc
Voir, http://www3.nhk.or.jp/nhkworld/english/tv/journeys/archives20140709.html
Cuisson:
Daniela a participé à de nombreuses émissions de télévision donnant des démonstrations de cuisine de vie sains. Shehosted une émission de radio de 6 mois couvrant conseils de santé à travers le monde, et depuis l'année dernière, elle donne des cours de cuisine saine.
Voir, http://www.danielabeautifullife.com/event.html
Entreprise:
Depuis 1996, Daniela a travaillé pour Siglo Co. au Japon. Elle a créé une nouvelle société en 2013, appelé le Réseau Anti-âge global, et à partir de 2014, L'Anti-Aging Association japonaise des aliments. Voir, http://anti-agingfood.com/message
Éducation:
Université de l'Etat, Sala Dalles, Bucarest - langue japonaise, 1988
Huron International University, Tokyo Campus - baccalauréat en administration des affaires internationales, 1999
Huron International University, Tokyo Campus - MBA 2000
Temple University, Tokyo Campus - Certificat américain d'études juridiques, 2005
Temple University, Tokyo Campus - M.Ed. en TESOL 2007 ~
Programme de Maîtrise en nutrition spirituelle - Centre de Life Institute, Arizona, Etats-Unis 2011
Juntendo Graduate School médicale vieillissement contrôle chercheur Département coopéré, 2011 ~
Diverses études médicales au sein de l'Institut de médecine fonctionnelle. 2012 ~
Compétences:
Daniela est une sportive avide. Elle nage, joue au tennis, plongée en scaphandre, manèges de chevaux, joue au tennis de table, pratique le yoga, et wakeboard, etc. Elle est activement engagée dans les arts, en particulier le théâtre, la peinture, la culture japonaise (cérémonie du thé: sado et sencha), arts martiaux (kobudo, aïkido et karaté), et la musique classique. La formation continue reste un élément central de la vie de Daniela et elle possède un vaste réseau d'amis et de collègues. Ce réseau l'aide à apprendre et lui permet de se propager son message de vie-affirmation de la vie saine.
Disponibilité en tant que leader Président / Séminaire pour les fonctions et autres:
Daniela Shiga Pantazi est disponible pour donner des conférences et des démonstrations culinaires à des groupes et à organiser des séminaires sur la vie saine à fonctions de l'entreprise, y compris une cuisine saine comme un exercice de consolidation d'équipe efficace. Ses conférences et de séminaires (disponible en anglais ou en japonais) une source d'inspiration et de promouvoir la santé et le bien-être. Les programmes peuvent être conçus pour répondre aux besoins et aux intérêts particuliers d'un groupe ou d'une société.
歡迎
達妮拉·史嘉 Daniela Shiga順天堂大學大學院醫學研究科·抗老醫學講座助理研究員。料理研究家、生活形態設計師。羅馬尼亞布加勒斯特人。加拿大休輪國際大學經營學碩士（MBA）課程進修。詳讀許多與抗老和健康有關的文獻，積極參加在歐洲、亞洲、美國等地區舉辦抗老化、全食物、健康、長壽、排毒為主題的會議、學會、研討會，并不斷進行研究。與白澤卓二教授合作的著作有《選擇取悅身心的鹽&美味鹽食譜》、《七色蔬菜湯食譜》等。
作为一名作家，丹妮拉撰写，翻译和合作了超过30多本有关于健康和健康的烹饪的书。虽然她的书大都是出版在日本，但有些已被翻译成韩文，繁体中文和简体中文。2015年，她作为共同作者，在日本亚马逊的书里，她著的「改善及予防阿尔兹海默症！如何使用椰子油来保持健康防止脑衰退」成为第一畅销书。她的很多书，以精美的页面设计，和提供健康食谱和大量的健康建议和提示，都非常畅销。她也同时为在日本的各种杂志和其他大众刊物上著述健康提示和健康的食谱。
어서오십시오
다니엘라 시거 （ダニエラ シガ）준텐도대학 대학원 의학연구과/노화방지의학강좌 연구원.
루마니아 부쿠레슈티 출신의 라이프 스타일 디자이너이다. 휴론 국제대학
경영학 석사(MBA)과정을 수료했다. 노화방지나 건강과 관련된 다수의 문헌
을 독파하여 유럽, 아시아, 미국 등에서 노화방지, 로푸드, 건강, 장수, 디톡스
등을 주제로 한 회의, 학회, 세미나에 참가하여 연구 활동을 활발히 하고 있
다. 시라사와 다쿠지 교수와 공저로 《몸과 마음이 좋아하는 소금 고르기&맛
있는 소금 레시피》(日本文藝社), 《7색 채소의 수프 레시피》(誠文堂新光社)
등 다수가 있다.
Books in: Japanese Chinese Korean English
As an author, Daniela has written, translated and collaborated on over 30 books on health topics and healthy cooking. Although her books are in Japanese, some have been translated into Korean, Taiwanese and Chinese. In 2015 she became an Amazon Japan best selling co-author with the book「アルツハイマーの改善&予防に! ココナッツオイルでボケずに健康 “How to Improve and Prevent Alzheimer staying healthy and brain fit with Coconut Oil” that became no.1 selling book overall.
For many years she has been taught various subjects and served as a cooperating researcher with various academic institutions such as Temple University Tokyo Campus, Continuing Education Program and Juntendo University, Graduate School of Medicine, Aging Control Department under the supervision of one of Japan’s most distinguished professors and prolific author of over 260 books, Dr. Shirasawa Takuji. [www.shirasawa-acl.net] She also authors articles on health tips and healthy recipes for various magazines and other publications in Japan.
プロフィール
アンチエイジング、ローフード、健康、長寿、デトックス、スーパーフードなど食の研究を進める料理研究家
ライフスタイルデザイナー
ルーマニア国ブカレスト生まれ 誕生日：１１月２７日 ／ 星座：射手座 ／ 血液型：０型
現在、順天堂大学大学院医学研究科 病院管理学 協力研究員
2000年 ヒューロン国際大学（東京キャンパス）経営学修士(MBA)修了
2003年 テンプル大学大学院にてワイン・コンサルタント・コース修了
2005年 テンプル大学大学院（東京キャンパス）アメリカ法学研究科修了
2007年 テンプル大学大学院にて英語教授法 受講
2010年 サトヴィック アーユルヴェーダ特別コース修了
2011年 アリゾナ州Cousens’ School of Holistic Wellnessの スピリチュァル・ニュートリッション・マスタリーコース受講
2012年〜 機能性医学講座受講。IFM (Institute of Functional Medicine)機能性医学会会員
2011年〜2015年 順天堂大学大学院 医学研究科 加齢制御医学講座 協力研究員 (白澤卓二教授の元で)
2015年〜 順天堂大学大学院医学研究科 病院管理学 協力研究員（小林弘幸教授の元で）
アンチエイジングや健康に関連する多くの文献を渉猟するとともに、ヨーロッパ、アジア、北南米などにおいて、アンチエイジング、ローフード、健康、長寿、デトックス、免疫力、消化、エネルギー医学、持続可能な食などをテーマとする会議、学会、セミナーに参加し研究を進めている。
1995年から15年間演劇の仕事に従事。コーディネータとして日本の多くの劇団をヨーロッパ、アジア、南米のツアーや国際演劇祭に連れて行く。また、台本の翻訳・通訳などを行い、数多くの演出家、役者とも仕事を一緒にする。
その演劇関係の仕事がきっかけとなり、自分の健康や美容の意識が高まり、独自の研究が始まった。内面と外面の健康、ライフスタイルや人生の輝きに目を向けるようになった。1995年から、ローフードに取り組み、断食なども取り入れて身体の健康リセットに成功する。現在は完全なローフディストではないが、毎朝食として搾り立ての生野菜と果物のジュースを飲んでから仕事をスタートする食スタイルを持続し、病気知らずの身体を維持している。
2010年から健康や美容への関心がさらに高まり仕事として取り組み始める。アンチエイジングドクターの第一人者として知られる順天堂大学大学院 白澤卓二教授のもとでアシスタントや加齢制御講座の協力研究員として活動し、健康的な長寿に関する調査に携わる。｢食事｣｢運動｣｢心の持ち方｣などを通して身近にできるアンチエイジングをメディアや講義、セミナー、料理教室などを通してご紹介しています。https://www.facebook.com/DanielaAntiagingSchool
2014年から日本アンチエイジングフード協会を設立し、常務理事を務めています。食事を中心にして予防医学や抗加齢、アンチエイジングの一般講座の仕組みを考え、イーラーニング、セミナー、料理講座などで活躍しています。
日本では、長野県の高山村を対象に、長寿とテロメアの関係を調査研究している（長生きのバイオマーカと知られているテロメアは真核生物の染色体の末端部にある構造で、染色体末端を保護する役目をもつ。テロメアは細胞分裂における染色体の正常な分配に必要とされる）。その結果は『長寿の里「高山村」の長生きレシピ』という著書に報告している。
海外では、ヒマラヤ山脈のもとにあるフンザ地域（Hunza）(フンザ族は長寿で有名)、エクアドルのヴィルカバンバ（Vilcabamba）(インカ人のリゾートでパワースポットとして知られる長寿の村)、サンマリノ共和国(San Marino)（WHO世界保健統計2013年版で、男性の平均寿命１位の国）、南仏にあるアルル（Arles）の村（ギネス記録で長寿1位122歳の女性・ジャン・カルマンさんが生存していた村）、モナコ公国（Monte Carlo）での現場研究とともに、世界最大の国際アンチエイジング学会での研究発表など活躍の場を拡げてきている。
◆ 新商品開発アドバイザー、健康レシピ開発、メニュー開発、お店（カフェ・レストラン）開発、
コンセプト、テイスティングなど：
浅井食品株式会社（不老長寿エキス）、新日本製薬（ベジブロス出汁）、あじかん（ゴボウチップス）、サニーヘルス（栄養ドリンク、健康レシピ）、マルコメ（みそ、麹ジャムレシピ）、山田養蜂場（はちみつレシピ）、クレモナ（酵素ドリンク）
◆ 言語：
ルーマニア語、英語、日本語、ポルトガル語、フランス語、イタリア語、スペイン語
◆ 趣味：
乗馬、スキューバダイビング、ハイキング、演劇鑑賞、日本旅行、世界旅行、写真、温泉
ライフスタイルデザイナー
ルーマニア国ブカレスト生まれ 誕生日：１１月２７日 ／ 星座：射手座 ／ 血液型：０型
2000年 ヒューロン国際大学（東京キャンパス）経営学修士(MBA)修了
2003年 テンプル大学大学院にてワイン・コンサルタント・コース修了
2005年 テンプル大学大学院（東京キャンパス）アメリカ法学研究科修了
2007年 テンプル大学大学院にて英語教授法 受講
2010年 サトヴィック アーユルヴェーダ特別コース修了
2011年 アリゾナ州Cousens’ School of Holistic Wellnessの スピリチュァル・ニュートリッション・マスタリーコース受講
2012年〜 機能性医学講座受講。IFM (Institute of Functional Medicine)機能性医学会会員
2011年〜2015年 順天堂大学大学院 医学研究科 加齢制御医学講座 協力研究員 (白澤卓二教授の元で)
2015年〜 順天堂大学大学院医学研究科 病院管理学 協力研究員（小林弘幸教授の元で）
コンセプト、テイスティングなど：
浅井食品株式会社（不老長寿エキス）、新日本製薬（ベジブロス出汁）、あじかん（ゴボウチップス）、サニーヘルス（栄養ドリンク、健康レシピ）、マルコメ（みそ、麹ジャムレシピ）、山田養蜂場（はちみつレシピ）、クレモナ（酵素ドリンク）
ルーマニア語、英語、日本語、ポルトガル語、フランス語、イタリア語、スペイン語
乗馬、スキューバダイビング、ハイキング、演劇鑑賞、日本旅行、世界旅行、写真、温泉
ダニエラ シガの世界へようこそ
私はヨーロッパやアメリカの長寿研究セミナーにおいて、長寿遺伝子、テロメア、体内機能、細胞内の働き、デトックス、サプリメント、スーパーフード、健康な調理法、運動、生きがいなどについて研究してきました。最近、ドクターたちも自らの体験を通して、セミナーなどで農業をテーマに語ることが多くなりました。例えば、土の質、種の質、遺伝子組み換え、空気、水、オーガニック農業・栽培、それからパーマカルチャーと呼ばれる「動物やの植物、および自家する植物を人間が利用する目的で組みあわせたシステム」、地球環境などの問題に関してです。人は身体の中に取り入れたものでできています。食の安全はとても重要です。
特に子どもたちの身体や脳、こころが心配です。
利益を追求する企業、大人たちの欲が、罪もない子どもたちを蝕んでいるのです。
市場に出回っている食品には何千種類もの食品添加物が使われています。
私たちは多くの加工食品を食べているので、50年前に比べ日常の食事で5倍以上の着色料を摂取しています。
米国では680キロの着色料が食品、医薬品、および化粧品に毎年使用されています。ワシントンに本部を置く消費者擁護団体である「公益科学センター」（The Center for Science in the Public Interest）では、着色料の使用を自主的に停止するよう「アメリカ食品医薬品局（政府機関。略称：FDA）や食品会社に呼びかけを続けています。
多くの研究者が最近、着色料が子どもたちの脳に悪い影響を及ぼすことを明らかにしています。集中力や勉強する脳力が低下し、落ち着きもなくなり、さまざまな悪い症状が見られることが報告されています。
子どもたちには食品添加物が多く含まれているジャンクフードや加工食品を食べさせるべきではありません。
日本は世界一食品添加物を食べている国です。一人当たり、年間に１キロとも言われています。
日本の未来を作る子ども達の身体づくりは大人の責任。ですから、栄養価の高い、安全な食品を食べさせるべきです。もちろん、子どもだけではなく、大人自身も安全な食選びの知識を高める必要があります。
例えば、こんな情報をご存知でしょうか？
カナダ唯一の非遺伝子組み換え種子会社「De Dell」社のレポートによれば非遺伝子組み換えのものは、遺伝子組み換えのトウモロコシに比べ、カルシウムが437倍、マグネシウムは56倍など、ミネラル類を豊富に含んでいるという研究結果がでています。土壌がやせ、作物中のビタミンやミネラル類が減少の一途を辿っていると言われている中、このことは注目すべきことです。
安価な食べ物には安くできる理由があります。
農薬や肥料、遺伝子組み換え技術により、短時間で大量に作られる食材・・・
栄養価は低く、安全性にも不安が残ります。
遺伝子組み換えのない、無農薬、また在来種等のきちんとした食材は一見少し高価に見えますが、健康でさえいれば、病気にかからず医療費を支払う必要がなくなり、結局は自分にとってプラスになるのです。
病気にかかってから支払われる医療費はとても高額です。
それに比べて、その時は高価だと思っても、安全なお野菜や果物を摂って病気にならないカラダづくりができれば、一生に支払われる医療費をかなり低く抑えることができるのと同時に、病気にかかってからでは取り戻せない貴重な時間という貯金までできてしまうのではないでしょうか。
美味しいお野菜を育ててくださる農家の方々を応援するのか、医療費のためにお金を使うのかはあなた次第です。
健康な食材で健康な自分を創り出す。
これからは、そういうライフスタイルが「自分で自分にかける保険」として主流になるように、私もみなさんと一緒に勉強し、知識を共有するお手伝いをしていきたいと思います。